Bosch MultiTalent 3 MCM3 Serie Instrucciones De Uso página 29

Recipes/Ingredients/Processing
Guide values for maximum quantities and processing times
■ Beating disc, universal blade, kneading hook X Fig. F
■ Cutting discs X Fig G
■ Blender X Fig H
■ Universal cutter X Fig I
Tool Speed Time
low approx.
1-2 min
or
low approx.
1-2 min
high approx.
1.5-2
min
high
Printed on 100% recycled paper
Recipes/Ingredients/Processing
Sweet yeast dough
– max. 500 g flour
– 25 g yeast or 1 packet of dried yeast
– 220 ml milk (room temperature)
– 1 egg
– 1 pinch of salt
– 80 g sugar
– 60 g butter
– Grated rind of half a lemon
■ Add all ingredients (except the milk) to the bowl.
■ Set the rotary switch to a low speed for 10 seconds.
■ Add milk and stir at low speed for approx. 1½ minutes.
Ingredients should all be at the same temperature. When the
dough looks smooth, place in a warm location.
Heavy fruit cake
– 3 eggs
– 135 g sugar
– 135 g margarine
– 255 g flour
– 10 g baking powder
– 150 g currants
– 150 g mixed dried fruit
■ Insert the kneading hook.
■ Add flour, baking powder, sugar, margarine and eggs to the
bowl.
■ Close the lid and process for 60-90 seconds at setting 1.
■ Add the dried fruit and process for approx. 10 seconds at
setting 1.
Maximum quantity:
1.5x basic recipe, possibly extend the mixing time
Strawberry sorbet
– 250 g frozen strawberries
– 100 g icing sugar
– 180 ml cream
■ Add all ingredients to the bowl. Switch on immediately or
the mixture will go lumpy. Mix until a creamy sorbet forms.
Chocolate milk
– 80 g-100 g cooled chocolate
– approx. 400 ml hot milk (<70 °C)
■ Chop the chocolate in the blender, add the hot milk and mix in
briefly.
Recipes/Ingredients/Processing en
29