en
Recipes/Ingredients/Processing
Tool Speed Time
M
30
Recipes/Ingredients/Processing
Honey and hazelnut spread (CNCM12C)
– 20 g hazelnuts
– 50 g blossom honey (room temperature)
■ Add the nuts to the universal cutter jug and chop with the
blender/cutting blade for approx. 5 seconds at setting M.
■ Remove the universal cutter jug, turn it over and take out the
blade insert.
■ Add the honey. Close the universal cutter jug with the blade
again and place on the base unit.
■ Wait until all the honey has run down over the blade. Then mix
everything for 5 seconds at setting M.
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