SCHOLTES TIS633 T L S Manual Del Usuario página 16

GB Practical cooking advice
16
Pressure cooking
Pressure cooker
Grilling
Crêpes
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Low-flame cooking (stews)
Chocolate sauce
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets, fried
eggs)
Pressure cooking after whistle
Reheating dishes
Keeping food hot