Maintenance Gas/Electrical
Prior to any operation, disconnect the appliance from
the electrical system. For long-life to the equipment, a
general cleaning operation must take place periodically,
bearing in mind the following:
• the glass, steel and/or enamelled parts must be
cleaned with suitable non-abrasive or corrosive
products (found on the market). Avoid chlorine-base
products (bleach, etc.);
• avoid leaving acid or alkaline substances on the
working area (vinegar, salt, lemonjuice, etc.);
• the wall baffle and the small covers (mobile parts of
the burner) must be washed frequently with boiling
water and detergent, taking care to remove every
possible encrustation. Dry carefully and check that
none of the burner holes is fully or partially clogged;
mod. LH 604 G WK
510
560
mod. LH 775 G WK
510
510
55
840
750
mod. SH 775 G DWK
510
510
55
840
750
620
55
480
909
55
770
490
490
909
770
53,5
490
490
13
• the electrical parts are cleaned with a damp cloth and
are lightly greased with lubricating oil when still warm;
• the stainless steel grids of the working area, after
having been heated, take on a bluish tint which does
not deteriorate the quality. To bring colour back to its
original state, use as lightly abrasive product.
N.B.- Cleaning of the taps must be carried out by
qualified personnel, who must be consulted in case of
any functioning anomaly. Check periodically the state
of conservation of the flexible gas feed pipe. In case of
leakage, call immediately the qualified technicians for its
replacement.
DO NOT USE STEAM CLEANERS
GB
Fig. 2