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Appendix
Temperature Instruction
Recommended Temperature
The optimal temperature setting for food storage:
• Fridge: 3 °C
• Freezer: -19 °C
• Knob models: The 4 (
) temperature setting for food storage
• Fridge: 4 (
) (3 °C) / Freezer: 5 (
) (-19 °C)
NOTE
The optimal temperature setting of each compartment depends on the ambient
temperature. Above optimal temperature is based on the ambient temperature of 25 °C.
Power Cool
Power Cool speeds up the cooling process at maximum fan speed. The fridge keeps
running at full speed for several hours and then returns to the previous temperature.
How to store for best preservation (applicable models only)
Cover foods to retain moisture and prevent them from picking up odors from other foods.
A large pot of food like soup or stew should be divided into small portions and put in
shallow containers before being refrigerated. A large cut of meat or whole poultry should
be divided into smaller pieces or placed in shallow containers before refrigerating.
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