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Milk recipes
CAPPUCCINO:
A cappuccino is characterized by
a milky coffee topped with a thick
layer of milk froth on the top.
Recommended proportions:
Milk foam
Coffee
Quantity: 100 ml milk foam
40 ml coffee
Choice of coffee:
Ristretto or espresso capsule
Choice of cup:
A cappuccino cup
Tips:
The milk froth quality and aspect
could be affected by the type,
freshness and temperature of the
milk (ideally stored at 4°C)
CAFFE LATTE:
A caffè latte is a coffee to which
a generous amount of hot slightly
frothed milk is added.
Recommended proportions:
Milk &
Coffee
Quantity: 110 ml coffee
140 ml milk
60 ml milk foam
Choice of coffee:
Lungo capsule
Choice of cup:
A recipe glass
Tips:
The thin layer of milk froth on top
should be about 1cm. It is usually
brownish, tented with coffee colour.
LATTE MACCHIATO:
A latte macchiato is a recipe in which
coffee is poured into a glass full of
frothed milk. It is characterised by
the 3 "milk-coffee-froth" layers.
Recommended proportions:
Milk foam
Coffee
Milk
Quantity: 140 ml milk
140 ml milk foam
40 ml coffee
Choice of coffee:
Ristretto or espresso capsule
Choice of cup:
A recipe glass
Tips:
The milk froth quality and aspect
could be affected by the type,
freshness and temperature of the
milk (ideally stored at 4°C)
FLAT WHITE:
A flat white is an espresso coffee
to which a generous amount of hot
slightly frothed milk is added.
Recommended proportions:
Milk &
Coffee
Quantity:
40 ml coffee
100 ml milk
Choice of coffee:
Espresso or ristretto capsule
Choice of cup:
A cappuccino cup
Tips:
The layer of milk froth on top should
be thin of about half centimeter. It
is usuallly brownish, teinted with
coffee colour and more liquid and
shiny with very tiny bubbles.
EN
15
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