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Idiomas disponibles
Oven Controls
Throughout this manual, features and appearance may vary from your model.
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1. Traditional Cooking Modes:
the following traditional cooking modes: Bake and
information.
2. Self Clean:
See the Cleaning the Oven section for
important information about using this mode.
3. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
4. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
5. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the + - pads to program a
cooking time in hours and minutes, then press Start.
This can only be used with Bake.
6. Clock:
Sets the oven clock time. Press the Set
Clock or Clock pad and the + - pads to program the
clock. Press Start to save the time.
7. Timer:
Works as a countdown timer. Press the
Timer pad and the + - pads to program the time in
hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press the
Timer pad.
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8. Delay Time:
Your oven has
9. Oven Light:
10. Lock Controls:
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Press the Delay Time pad and use the + - pads to
program the time of day for the oven to turn on then
press Start. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake and Self-Clean.
NOTE: When using the delay time feature, foods that
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
Turns the oven light on or off.
Locks out the control so that
pressing the pads does not activate the controls. Press
and hold the + - pads for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
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