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2
Set the oven temperature:
Model LRGL5825*
Press 3, 7 and 5.
Model LRGL5823*
Using the +/– key set the temperature.
3
Press START. The display shows Conv. Bake or
Conv. Roast and the oven temperature starting
at 100 °F.
As the oven preheats, the display shows increasing
temperatures in 5-degree increments. Once the oven
reaches the set adjusted temperature, a tone sounds
and the oven light flashes on and off. The display
shows the auto converted oven temperature, 350 °F
and the fan icon.
4
When cooking has finished or to cancel, press
Clear/Off.
NOTE
• The oven fan runs while convection baking.
The fan stops when the door is open. In some
cases, the fan may shut off during a convection
bake cycle.
• It's normal that convection fan is not turning on
directly. The fan will turn on later.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
• When using Convection Bake with a single rack,
place the oven rack in position 4. If cooking on
multiple racks, place the oven racks in positions
2(or 3) and 5 for two racks.
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• You will have better results when baking cakes,
cookies and muffins using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats for
convection roasting. The broiler pan catches grease
spills and the grid helps prevent grease splatters.
1
Place the oven rack on the bottom.
2
Place the grid in the broiler pan.
3
Place the broiler pan on the oven rack.
Grid (sold separately)
Broiler pan (sold separately)
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Baking Chart
This chart is only for reference. Adjust the cook time
according to the recipe.
Type of Food
Frozen pies (on cookie sheet)
Angel food cake, bundt or pound
cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Roasting
Fresh/frozen pizza
Roasting rack guide
Food
Rib
Boneless
Beef
rib, top
sirloin
Beef
tenderloin
Rib
Pork
Bone-in, sirloin
Ham, cooked
Whole chicken
Poultry
Chicken pieces
Turkey
OPERATION
33
Rack Position
2 or 3
3
4
4
1 or 2
3
Rack
position
Rare
2
Medium
2
Well done
2
Rare
2
Medium
2
Well done
2
Rare
2
Medium
2
2
2
2
2
2
2
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