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Blueberry Muffins
1 1/2 cups of fresh blueberries
2 eggs
2 cups of flour
1 cup sugar
1/2 cup milk
Instructions:
In large bowl combine and mix butter, eggs, salt and sugar.
•
In a separate bowl combine the baking powder and flour.
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Add butter mixture and milk, mix until just combined and still
•
lumpy. Be careful not to over-mix.
Add vanilla and mix all ingredients together, finally add in the
•
blueberries.
Chocolate Cupcakes
1 stick butter
1 ¼ cup sugar
2 eggs
¾ cup flour
1 teaspoon baking powder
Instructions:
Mix the butter with an electric mixer until it is soft, and then add
•
the sugar. Beat about 3 minutes.
Add the eggs, one at a time, beating until they are well
•
combined.
In a separate bowl, combine the dry ingredients and whisk them
•
to incorporate them.
Add the dry ingredients to the butter and sugar, and mix, just to
•
combine.
Add the liquids (milk & vanilla), combine all ingredients together.
•
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
1/4 cup butter
2 tsp. baking powder
1 tsp. vanilla extract
1/2 teaspoon salt
¼ teaspoon salt
½ cup unsweetened cocoa powder
½ cup milk
1 ½ teaspoons vanilla extract
9
Assembly page 9/36
special
instruction
from
Team
Print only
MFM 37992 - 120501
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