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Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
2
1. Put food on a broiling grid in a broiling pan.
2. Press Broil.
3. Press the
or
pad to set LO or HI temperature.
4. Press START/SET to start the broiler.
5. Let the oven preheat for 5 minutes.
6. Place the pan on the desired rack, and then close the oven door.
7. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
8. When cooking is complete, press OFF/CLEAR.
NOTE
• Make sure to close the door before you start cooking.
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press the
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• For information about broiler temperatures, rack settings, and cooking times for
different foods, see "Broiling guide" on page 23.
3
4
8
pad to switch from Hi to Lo.
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Food
Doneness
Size
Thickness
Hamburgers Medium 9 patties
1"
Beef steak
Medium
1-2 pcs.
1"
Chicken
Well done 2-3 lbs.
¾"-1"
pieces
Salmon
Well done 3-4 pcs.
½"-¾"
Fillets
Pork chops
Well done 1-2 pcs.
½"-¾"
Lamb chops
Medium
4-6 pcs.
1"
CAUTION
Make sure to close the door after turning over the food.
Cooking time
Broil
Rack
setting
position
1st side
2nd side
HI
6
5'00"-5'30"
4'00"-4'30"
HI
6
7'00"-10'00"
5'00"-8'00"
LO
5
18'00"-20'00" 18'00"-20'00"
HI
5
7'00"-9'00"
6'00"-8'00"
LO
5
12'00"-14'00" 14'00"-16'00"
HI
6
5'00"-7'00"
4'00"-6'00"
English 23
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