Publicidad
Idiomas disponibles
Idiomas disponibles
OPERATION INSTRUCTIONS
OVEN CONTROLLER
Surface Cooking Temperature
Selection Knob
COOKING MODES
•
Oven Light: Turns the oven light on when selected.
Bake: Used for traditional baking. The top and bottom heating elements are used along with natural
•
thermal convection currents to distribute the heat. It is best to bake on only one shelf at a time using this
function to ensure the best result.
•
Pastry Bake: Similar to Bake but this setting also has a fan to circulate hot air around the oven. This is
ideal for food items that need a strong heat source on the bottom but still require some heat on the top,
like pies, cakes, and tarts.
•
Convection Broil: Perfect for browning dishes at the end of cooking. For optimal results, use in
conjunction with the Broil temperature setting.
•
High Broil: Best for melting cheese, toasting and browning. This function should only be used for 5
minutes or less. For optimal results, use in conjunction with the Broil temperature setting.
Broil: Utilizes a high heat grilling element. Ideal for cooking large cuts of meats so that they are moist
•
inside and crisp on the outside. Use a thermometer to check the internal temperature.
NOTE: It is recommended to set the temperature no higher than 400°F.
•
Convection Cooking: Utilizes the powerful heating element surrounding the fan to evenly
distribute heat throughout the oven. This is great for multi-shelf cooking because the fan ensures each
rack is heated.
•
Defrost: Circulates air at room temperature to defrost food.
DIGITAL CLOCK
1.
Once the oven is connected to electrical power, the clock display will show "12:00" with the "
symbol above "Time Set ".
2.
Press the "
" or "
Function Buttons to Select
Cooking Time and Set Timer
" button to increase or decrease the number until it reaches the right time.
Selection Knob
17
Figure 11
Oven Temperature
Cooking Mode
Selection Knob
"
Publicidad
