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Caution: during operation, the baking plates heat up. Pay
•
attention not to get burned.
Open the appliance and lightly brush the plates with butter,
•
margarine or cooking oil.
Pour the batter evenly onto the middle of the bottom baking
•
plate but not all the way to the edges (batter will expand while
heating and would overflow). Press the lid down in order to
spread the dough evenly on the baking plates. Do not overfill as
dough might come out of the appliance.
During the baking process, use the handle to turn the appliance
•
upside down from time to time, in order to spread the batter
evenly, and to bake and brown both sides of the waffles evenly
(rotate the plates but turning a half turn, clockwise, then after a
few minutes, counterclockwise, to spread the batter).
Note: It is not possible to open the appliance in the upside-down
•
position.
Bake until golden brown. If necessary, adjust the temperature by
•
turning the thermostat according to the desired browning level
needed to bake, and wait until the green pilot light goes out.
When the waffles are ready, remove them with a plastic or
•
wooden spatula. Never use any sharp metallic objects, as this
might damage the non-stick coating.
When baking is finished, set thermostat to "off", unplug the cord
•
from the socket and leave the appliance open to cool.
WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp. butter
1 cup sugar
4 eggs
Twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
¼ cup sugar
6 eggs
Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
Twist of lemon
Pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp. butter
¾ cup sugar
Twist of lemon
Pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
5
Assembly page 5/16
special
instruction
from
Team
Print only
USK WM 36377 - 110622
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