Publicidad
Idiomas disponibles
Idiomas disponibles
Fax +32 2 359 95 50
CRISP WAFFLES
14 tbsp. butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla essence
2/3 to 3/4 cup water (not milk)
HOW TO PREPARE A BATTER
Combine the flour with the baking soda, salt, and sugar,
•
If using, in a bowl and make a well in the center.
•
Add the egg yolk and milk, and gradually, work into the flour
•
using a whisk.
Beat gently until smooth.
•
Carefully stir in the melted butter.
•
In a grease-free bowl, whisk the egg white until stiff and carefully
•
fold into the batter using a large metal spoon.
Please find above examples of variations of ingredients to create
•
different kind of waffles.
CLEANING
Before cleaning, unplug and wait for the appliance to cool
•
down.
Wipe the outside with only a slightly moistened cloth ensuring that
•
no moisture, oil or grease enters the cooling slots.
Wipe the inside and the edges of the plate with paper towel or a
•
soft cloth.
Do not clean the inside or outside with any abrasive scouring pad
•
or steel wool as this will damage the finish.
If there is any batter backed onto the plate, we would advise
•
using vegetable oil to soften it and waiting 5 minutes before
removing it.
DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.
•
Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
APPLE WAFFLES
11 tbsp. butter
1 cup sugar
4 eggs
1 tsp. baking powder
2 cups of plain flour
Pinch of salt
Small pinch of ground cloves
1 tsp. cinnamon
2 apples peeled and diced
6
Assembly page 6/16
special
instruction
from
Team
Print only
USK WM 36377 - 110622
Publicidad
