Publicidad
Idiomas disponibles
Idiomas disponibles
Causes of damage
Scratches on glass ceramic surface: Cookware with
▯
rough bottoms will scratch the glass ceramic surface.
Salt, sugar and sand: Salt, sugar or grains of sand will
▯
scratch the glass ceramic surface. Never use the
cooktop as a working surface or for setting things
down.
Overheated cookware: Avoid heating pots or pans
▯
that are empty.
Hot cookware: Never set down hot pans and pots on
▯
the control panel or frame. This may cause damage.
Protecting the environment
Energy-saving advice
Always place a fitting lid on cookware. Cooking with
▯
an uncovered pan will result in a four-fold increase in
energy use. Use a glass lid to provide visibility and
avoid having to lift the lid.
Use cookware equipped with a solid, flat bottom.
▯
Curved pan bases increase energy consumption.
The diameter of the pan base must match the size of
▯
the element. If not, energy may be wasted. Note: The
manufacturer normally indicates the pan's upper
diameter. This is normally greater than the diameter of
the pan's base.
Choose cookware of a size suited to the amount of
▯
food you are going to cook. A large pan that is only
half full will use a lot of energy.
Use a small amount of water when cooking. This
▯
saves energy, and vegetables retain a larger
percentage of their vitamins and minerals.
Select a lower power level.
▯
8
Hard and sharp objects: Hard or sharp objects falling
▯
on the cooktop may damage it.
Boiled-over food: Sugar and products containing
▯
sugar may damage the cooktop. Immediately eliminate
spills of these products with a glass scraper.
Foils and plastics: Aluminum foil and plastic will melt
▯
on the hot cooking zones. Stove protective film isn't
suitable for your cooktop.
Unsuitable cleaning agent: Shimmering metallic
▯
discolorations on the glass ceramic surface result from
the use of inappropriate cleaning agents and abrasion
from cookware.
Publicidad
