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2. How to Use the Refrigerator Compartment
The cook dishes can be put into refrigerator to keep fresh after their temperature
decreases to room temperature.
Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc.
Other food such as MEAT, FISH AND suchlike, in addition to becoming dry, may cause
smells. To prevent this, they should be wrapped in aluminium foil, placed in suitable
polythene bags or stored in proper airtight containers.
3. Placement of Food
Proper place should be left instead of too crowded during food storage.
Food to be stored should be wrapped with clean plastic film or fresh keeping paper, and
then distributed to several frames even to avoid contamination and the loss of water and
smell mixture.
Cool hot food down to the room temperature before storing or consumption of electricity
will increase and would lead to frost forming inside.
Never place vegetables and fruits into freezer compartment in order to prevent them from
being frostbitten.
4. Fast Freezing
Our freezers have a function of fast freezing.
The fresh fish and meat to be stored for a long period of time should be fast frozen for this
purpose.
When fast freezing, please set the temperature control selector to the mark "7", after fast
freezing, set it to normal position.
DEFROSTING
1. When the refrigerator working for a period of time, the inner surface of the freezer will be
covered with a layer of white frost. It may raise the electricity consumption and lessen the
effect of refrigeration. Then you should remove the frost at once.
2.When defrosting, cut off the power, open the door and move frozen foods to a shady and
cooling place, defrost with a plastic scraper, or let the temperature rise naturally till frost
melts. Then wipe away remaining ice and water, and switch on electricity again.
Notes: Never use sharp metal tools or it will damage the refrigerator.
All manuals and user guides at all-guides.com
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