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Idiomas disponibles
Idiomas disponibles
Breakfast Cas-
serole
BREAKFAST
Ingredients
• 6 eggs, beaten
• 700g of bulk sausage
browned and drained
• 1 & 1/2 cups milk
• 1 cup shredded cheddar
cheese
• 8 slices bread, torn into
pieces
• 1 tsp salt
• 1/2 tsp dry mustard
• 1 cup shredded mozza-
rella cheese
Method
Mix together all ingredi-
ents except the mozzarella
cheese. Pour into greased
slow cooker.
Sprinkle mozzarella cheese
over top. Cover and cook on
high for 2 hours and then 1
hour on low.
Eggs Florentine
BREAKFAST
Ingredients
• 1 TB vegetable oil
• 1 cup grated old Cheddar
cheese
• 1 pkg. (280g.) frozen
spinach, thawed and
drained
• 2 slices cubed crustless
white bread.
• 1 cup sliced fresh mush-
rooms
• 1/2 cup chopped green
onions
• 30g diced red bell pepper
or pimientos
• 6 eggs
• ½ cup cream
• ½ cup milk
• ½ cup water
• Salt and ground black
pepper, to taste
• ½ tsp. paprika
Method
Grease the sides and bot-
tom of the slow cooker with
vegetable oil.
Layer ½ cup cheese, spin-
ach, bread, mushrooms,
onions and red pepper.
Mix eggs, cream, milk, wa-
ter, and salt and pepper in a
separate bowl and then pour
evenly over layered mixture.
Sprinkle with the remaining
½ cup cheese and paprika.
Cook for 1-½ hours on LOW
heat setting in the slow
cooker, or 1-½ to 2 hours
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