Weber Spirit E/EP - 320 Guia Del Propietario página 14

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MANUALLY LIGHTING THE SIDE BURNER
Failure to open the lid while igniting the side burner, or not
waiting 5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive flare-up that can
cause serious bodily injury or death.
1) Open the side burner lid.
2) Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the "OFF" position), turn all burners not being used
to the "OFF" position (push in and turn clockwise).
3) Turn the gas supply valve on.
4) Put match in a match holder and strike match.
5) Hold match holder and lit match by either side of the side burner.
6) Push down and turn the side burner control valve to "HI".
CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
WARNING: If the side burner does not light in five (5)
seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait 5 minutes to let the gas clear before you try
again.
PROBLEM
Burners burn with a yellow or orange flame, in
conjunction with the smell of gas.
Symptoms:
Burners do not light. -or- Burners have a small
flickering flame in the "HI" position. -or-
Barbecue temperature only reaches 250˚ to 300˚
in the "HI" position.
Burner does not light, or flame is low in "HI"
position.
Experiencing flare-ups:
CAUTION: Do not line the bottom tray
with aluminum foil.
Burner flame pattern is erratic. Flame is low when
burner is on "HI" . Flames do not run the whole
length of the burner tube.
Inside of lid appears to be "peeling." (Resembles
paint peeling.)
Cabinet doors are not aligned.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web
®
site. Log onto www.weber.com .
OPERATING INSTRUCTIONS
DANGER
TROUBLESHOOTING
Inspect Spider/Insect Screens for possible obstructions.
(Blockage of holes.)
The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated.
Is LP fuel low or empty?
Is fuel hose bent or kinked?
Does Burner 1 light with a match?
Are you preheating barbecue in the prescribed manner?
Are the cooking grates and Flavorizer
coated with burned-on grease?
Is the bottom tray "dirty" and not allowing grease to flow
into catch pan?
Are burners clean?
The lid is porcelain enamel or stainless steel, not paint.
It cannot "peel" . What you are seeing is baked on grease
that has turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Check the adjustment pin on the bottom of each door.
SIDE BURNER MANUAL LIGHTING
* The grill illustrated may have
slight differences than the
model purchased.
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CHECK
Clean Spider/Insect Screens. (See Section "Annual
Maintenance")
To reset the excess flow safety device turn all burner control
knobs and the cylinder valve off. Disconnect the regulator
from the cylinder. Turn burner control knobs to "HI" . Wait at
least 1 minute. Turn burner control knobs to "OFF" . Reconnect
the regulator to the cylinder. Turn cylinder valve on slowly.
Refer to "Lighting Instructions" .
Refill LP cylinder.
Straighten fuel hose.
If you can light Burner 1 with a match, then check the
Crossover
All burners on HI for 10 to 15 minutes for preheating.
® bars heavily Clean thoroughly. (See Section "Cleaning")
Clean bottom tray.
Clean burners. (See Section "Maintenance" . )
Clean thoroughly. (See Section "Cleaning" . )
Loosen adjustment nut/s. Slide door/s until aligned. Tighten
nut.
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3
CURE
® ignition system.
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