Problem
Cause
The oven light
The oven door lock is
(lamp) will not turn
turned on.
on.
The Sabbath function has
been activated.
A loose or burned-out
bulb.
The switch operating the
oven light needs to be
replaced.
The oven smokes
Meat or food was not
excessively during
properly prepared before
broiling.
broiling.
Improperly positioned
top oven rack.
The controls are not
being set properly.
Greasy buildup on oven
surfaces.
Action
The display will show the
Lock icon. Hold the oven door
open, and then press
for
3 seconds. The oven will beep
and the Lock icon will turn off.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch and
other controls, press and hold
Bake and
simultaneously
for 3 seconds.
See page 37.
Call for a qualified service
technician.
Cut away excess fat and/or
fatty edges that may curl.
See the broiling guide on page
23.
See page 23.
Regular cleaning is necessary
when broiling frequently.
Problem
Cause
Cooking is
The fan automatically
finished, but the
runs for a certain amount
cooling fan is still
of time to ventilate the
running.
inside of the oven.
The oven will not
The oven door lock is
self-clean.
turned on.
The oven is too hot.
The self-cleaning oven
controls are not properly
set.
A surface burner is on.
A crackling or
This is normal.
popping sound.
Action
This is not a product
malfunction. The fan is
designed to run automatically
for a period of time to cool
down the oven.
The display will show the
Lock icon. Hold the oven door
open, and then press
for
3 seconds. The oven will beep
and the Lock icon will turn off.
Let the oven cool down, and
then reset the controls. The
self-clean cycle will not lock
the oven door if the oven
temperature is too hot. The
door must lock before the self-
clean cycle can start.
Reset the self-cleaning oven
controls. (See page 32.)
Turn off the surface burner.
Self-clean will not operate if a
surface burner is on.
This is the sound of the metal
heating and cooling during
any cooking or cleaning
function.
English 41