Grilling
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
Fillet steaks
Beef steaks
Grilled sausages
Pork cutlets
Chicken (in 2 halves)
Kebabs
Chicken breast
Hamburger*
*Pre-heat 5'00''
Fish fillet
Crispy toast
Slices of white bread
Thermal grill
Set Thermal grill at a maximum temperature of 200°C.
DISH
Rolled joints (turkey)
Chicken (in 2 halves)
Chicken drumsticks
quails
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
The temperatures quoted are guidelines. and must be adjusted to
personal requirements where necessary.
Quantity
g.
Pieces
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4~6
/
4~6
/
Quantity
Level
(gr.)
1000
1000
-
500
-
-
-
800
Grilling
4
Temp. (°C)
Level
3
2
1
3
250
3
250
3
250
3
250
3
250
3
250
3
250
2
250
3
250
3
250
3
250
Temp. °C
4
3
2
1
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
progress 13
Cooking time in
minutes
First side
2nd side
12~15
12~14
10~12
6~8
12~15
10~12
12~16
12~14
30~35
25~30
10~15
10~12
12~15
12~14
20-30
12~14
10~12
5~7
/
2~4
2~3
Cooking time in
minutes
below
above
side
side
30 ~ 40
20 ~ 30
25 ~ 30
20 ~ 30
15 ~ 20
15 ~ 18
25 ~ 30
20 ~ 25
20 ~ 25
-
15 ~ 20
-
15 ~ 20
10 ~ 15
12 ~ 15
8 ~ 10