IKEA DOFTRISKA Manual De Instrucciones página 5

Before using the chopping board for the
first time
To make it easier to protect your chopping
board against grease and to increase its
natural resistance to moisture, it should be
treated with oil approved for contact with
food, for instance mineral oil or vegetable oil.
Oil once, wipe off any surplus oil and then
repeat the treatment 24 hours later.
Looking after your chopping board
─ Clean your chopping board by wiping
it with a wet cloth or scrubbing it with a
brush. Do not allow the chopping board
to be in contact with water for a
prolonged period of time, to soak or be
moist. This can cause the wood to split.
─ Dry the chopping board carefully but do
not use high temperature to speed up
the drying process.
─ To recondition the chopping board, it
may be rubbed with sandpaper and re-
oiled.
If you have any problems with the product,
please contact your nearest IKEA store/
Customer Service or visit www.ikea.com.
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