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w
q
e
T
the net weight of the food.
HIS FUNCTION NEEDS TO KNOW
FROZEN FOODS:
I
F THE WEIGHT IS LESSER OR GREATER THAN REC
: Follow the procedure
OMMENDED WEIGHT
for "Cook & Reheat with microwaves"
and choose 160 W when defrosting.
FOOD CLASS
AMOUNT
q
M
100
- 2K
EAT
G
w
P
100
- 2.5K
OULTRY
G
F
e
100
- 1.5K
ISH
G
r
V
100
- 1.5K
EGETABLES
G
t
B
100
- 1K
READ
G
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves" and choose 160 W when
defrosting.
JET DEFROST
U
for defrosting Meat, Poultry, Fish, Vegetables and
SE THIS FUNCTION
Bread. JET Defrost should only be used if the net weight is between
100 g- 2.5 kg.
A
on the glass turntable.
LWAYS PLACE THE FOOD
q
P
J
D
RESS THE
ET
EFROST BUTTON
(see table)
w
T
A
to set the weight of the food.
URN THE
DJUST KNOB
e
P
RESS THE
S
TART BUTTON
.
M
IDWAY THROUGH THE DEFROSTING PROCESS
you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by press-
ing the Start button.
N
: The oven continues automatically after
OTE
2 min. if the food hasn't been turned. The de-
frosting time will be longer in this case.
FROZEN FOODS:
-
I
F THE FOOD IS WARMER
temperature (-18°C), choose lower
weight of the food.
I
F THE FOOD IS COLDER
temperature (-18°C), choose higher
weight of the food.
Minced meat, cutlets, steaks or roasts.
G
Chicken whole, pieces or fi llets.
G
Whole, steaks or fi llets.
G
Mixed vegetables, peas, broccoli etc.
G
Loaf, buns or rolls.
G
and if the weight is lesser or greater than recommended weight,
GB
repeatedly to select food class.
the oven stops and prompts
than deep-freeze
than deep-freeze
HINTS
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