Progress PBP23100X Manual De Instrucciones página 15

Food Top / Bottom Heat
Temper-
ature
(°C)
English 210
roast beef
medium
English 210
roast beef
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
2 175
2 175
Time
(min)
Shelf po-
sition
2 51 - 55
2 55 - 60
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
1 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Progress 15
Com-
ments
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a
deep pan
2 pieces
on a deep
an
Leg
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Cut in
pieces
Cut in
pieces
Whole on
a deep
pan