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Problem
Possible cause
The oven
The oven controls have not
smokes
been set properly.
excessively
The meat has been placed too
during broiling.
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
Food does not
The oven controls have not
bake or roast
been set correctly.
properly.
The oven rack has been
positioned incorrectly or is
not level.
The oven thermistor needs to
be adjusted.
DOB30x977Dx_AA_DG68-01313A-01_EN+MES+CFR.indb 51
DOB30x977Dx_AA_DG68-01313A-01_EN+MES+CFR.indb 51
Solution
See the Operating the oven
Food does not
section starting on page 18.
broil properly.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Regular cleaning is necessary
when broiling frequently.
See the Operating the oven
section starting on page 18.
The oven
temperature is
See the Using the oven racks
too hot or too
section on page 33.
cold.
There is water
See Temp adjust in the
dripping.
Settings section on page 42.
There is
steam coming
through the
crack between
the oven body
and the door.
Water remains
in the oven.
Problem
Possible cause
The serving size may not be
appropriate.
The rack has not been
properly positioned.
The cookware is not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven thermistor needs to
be adjusted.
You may see water or steam
in some cases depending on
the food you are cooking. This
is not a product malfunction.
Solution
Refer to the Broiling
recommendation guide for
serving sizes on page 28, and
then try again.
See the Broiling
recommendation guide on
page 28.
Use suitable cookware.
•
Preheat the broil element
for 10 minutes.
•
See the Broiling
recommendation guide
on page 28.
See Temp adjust in the
Settings section on page 42.
Let the oven cool and then
wipe with a dry dish towel.
English 51
2023-03-14 오전 10:30:43
2023-03-14 오전 10:30:43
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