Lincar NADA 140A Manual Del Usuario página 33

Radiant
plate
Plate
frame
Fire
Grate
Fire door
COOKING PLATE
For a good food cooking, it's advisable to employ pot with a plane bottom. The radiant
plate is for a quick and simple cooking. The hottest part of radiant plate is on rings, this
is the better part where place a pot to heat quickly.
The external part of radiant plate are better for food heating. Employ stick wood pieces
to have an high heating performance. Be careful to avoid the overheating of radiant plate,
because it damage seriously the equipment with any advantage in cooking performance.
COOKING OVEN
The equipment is supplied by a stainless steel oven for a food cooking. The oven is supplied
by an internal thermometer for an easy cooking employ. The oven is provided by a support
grate and a pot. Oven door is supplied by a panoramic glass to check the food cooking inside
the oven, without open the door. For cooking, the equipment should be on continuous running
and the fumes valve should be closed at least for 60min. Employ wood in fine and small
pieces to bring the oven at the cooking temperature. When the cooking temperature is
reached, the wood charge should be reduced to keep the oven temperature steady.
To obtain the best homogeneous cooking, at half-cooking, rotate of 180° the pot inside the
oven.
To keep a constant temperature, it's advisable to not open often the oven door.
IT IT IT IT- - - - EN EN- - - - FR FR- - - - E E E E S S S S mod. NADA 140A EN13240
EN EN FR FR
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Cats iron rings
Oven
Pot
Thermometer
Chafing dish
Oven door