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Idiomas disponibles
Idiomas disponibles
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
Grill table
Food
Accessory to be
used
Fish
Wire grill
Chicken pieces
Wire grill
Meatball (veal) - 12
Wire grill
amount
Lamb chop
Wire grill
Steak - (meat cubes)
Wire grill
Veal chop
Wire grill
Vegetable gratin
Wire grill
Toast bread
Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
6.1.4 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for test meals
Food
Accessory to be
used
Shortbread (sweet
Standard tray *
cookie)
Shortbread (sweet
Standard tray *
cookie)
Small cakes
Standard tray *
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Shelf position
2
2
2
2
2
2
2
2
Operating func-
Shelf position
tion
Top and bottom
2
heating
Fan Heating
2
Top and bottom
2
heating
EN / 26
Temperature (°C)
Baking time (min)
(approx.)
250
20 ... 25
250
25 ... 35
250
20 ... 30
250
20 ... 25
250
25 ... 30
250
25 ... 30
220
20 ... 30
250
3 ... 5
Temperature (°C) Baking time
140
140
150
EN
ES
ET
(min) (approx.)
20 ... 30
15 .. 25
25 ... 35
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