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THESE PRODUCTS, MAINLY MADE UP OF OILY AND DETERGENT SUBSTANCES, AND NOW
AVAILABLE IN SPRAY CYLINDERS FOR EASY APPLICATION, BESIDES GIVING A GLOSSY ASPECT
TO THE STEEL, PREVENT MOISTURE AND DIRT FROM GETTING INSIDE THE MACHINE, HENCE, ITS
CORROSION.
WE ADVISE COVERING THE MACHINE WITH A NYLON (OR SIMILAR) CLOTH.
6) ACCESSORIES UPON REQUEST
IN ORDER TO OBTAIN A NUMBER OF DIFFERENT CUTTING AND MEASURES, SEVERAL DISCS FOR
CUTTING VEGETABLES OR FRUIT (AS
APPLES, PEARS, BANANAS, ETC) CAN BE USED WITH
THESE VEGETABLES CUTTING MACHINES OF THE SERIES "CHEF".
6.1. DISCS OF CHEF SERIES "D" FOR DICE CUTTING
TO OBTAIN THE DICE, EITHER USE A CUTTING DISC OF THE "E" SERIES, OR A GRID DISC OF THE
"D" SERIES.
DIMENSIONS OF "E" SERIES CUTTING DISCS: 8 - 10 - 12 - 20 mm.
TO OBTAIN THE DICE, THE SLICE IS PRESSED ON THE GRID DISC.
DIMENSIONS OF THE GRID: 8 X 8 - 10 X 10 - 12 X 12 - 16 X 16 - 20 X 20 mm.
USE THE "EO" SERIES WITH WAVE BLADES TO OBTAIN DICES WITH WAVE CUTTING ON BOTH
SIDES.
6.2. DISCS OF CHEF SERIES "B" FOR STICK CUTTING
USE A CUTTING DISC OF THE "E" SERIES, OR A GRID DISC OF THE "B" SERIES TO OBTAIN THE
STICK.
DIMENSIONS OF "E" SERIES CUTTING DISCS: 8 - 10 - 12 - 20 mm.
TO OBTAIN THE STICK, THE SLICE IS PRESSED ON THE GRID DISC.
DIMENSIONS OF THE GRID: 6 - 8 - 10 mm.
USE THE "EO" SERIES AND THE WAVE BLADES TO OBTAIN STICKS WITH CUTTING ON BOTH
SIDES.
6.3. DISCS OF CHEF SERIES "E" FOR SLICES
DIMENSIONS (IN mm) OF SLICING DISCS OF THE "E" TYPE (BLADES 3-2-1): E1 - E2 - E3 - E4 E6 -
E8 - E10 - E14.
DIMENSIONS (IN mm) OF CURVED DISCS TYPE "E" : E1S - E2S - E5.
THESE ARE SPECIAL BLADES USED FOR FRAGILE AND SOFT FOOD.
DIMENSIONS (IN MM) OF SLICING DISCS OF THE "EO" SERIES FOR WAVE CUTTING: E3o - E4o -
E6o - E8o - E10o - E14o.
6.4. DISCS OF CHEF SERIES "H" FOR MATCH-LIKE CUTTING
DIMENSIONS (IN mm) OF DISCS TYPE "H" FOR MATCH-LIKE CUTTING: H2.5 - H4 - H6 - H8 - H10.
6.5. DISCS OF CHEF SERIES "Z" FOR SLITTING AND "V" FOR GRATING
DIMENSIONS (IN mm) OF SPECIAL DISCS TYPE "H" FOR SLITTING VEGETABLES: Z2 - Z3 - Z4 - Z7.
"V" DISC FOR GRATING DRY BREAD, PARMESAN CHEESE, CHOCOLATE, ALMONDS, AND SO ON.
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