Vegetable and fresh fruit
• The vegetable container is the optimum storage location
for fresh fruit and vegetables.
• Take care not to store the following at
temperatures of less than 7°C for long periods:Citrus fruit,
melons, aubergines, pineapple, papaya, courgettes,
passion fruit, cucumber, peppers, tomatoes.
• Undesirable changes will occur at low temperatures such
as softening of the flesh, browning and/or accelerated
decaying.
• Do not refrigerate avocados (until they are ripe),
bananas, mangoes.