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Idiomas disponibles
Idiomas disponibles
99633781ml.qxd
07/09/04
O
6.
ven cooking modes
Symbol Name of cooking mode Description of cooking mod
C
*
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
C
Cooking controlled by the upper
and lower heating elements at the
back of the oven and by the fan.
E
*
Cooking controlled by the upper
ECO
and lower heating elements with
no fan.
T
Cooking controlled by the upper
ECO
and lower heating elements with
no fan.
T
Cooking controlled, alternately,
by the upper element and
by the fan.
D
Cooking controlled by the upper
element
S
Cooking controlled by the upper
element.
H
Heat dosages from the element at
the back of the oven combined
with fan.
D
* Programme(s) used to obtain the results indicated on the energy label in compliance w
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Page 40
ircular heating
ombined heat
CO Traditional
raditional
urbo grill
ouble grill
imple grill
old warm function
efrosting
Quick temperature
increase. Some dishes can
be placed in the oven
while it is still cold.
Three combined sources
of heat: a lot of heat from
the bottom, a little
circulating heat and a bit
from the grill.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for the
energy label performance.
Requires preheating before
placing the dish in the oven.
This mode combines the effects
of the fan and the grill; the grill
pulses the food with infrared and
the air movement generated by
the fan attenuates the effect.
The double grill covers the
entire grid surface.
As for the simple grill, it is
equally effective for smal-
ler quantities.
Stabilisation at low temper-
atures.
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