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a. Pre-heat the fryer to 200°C for 5 minutes.
b. Mix the steak with the oil, garlic, soy sauce, salt and pepper and leave to marinate
for 20 minutes.
c. Place the steak on the grate inside the basket, insert the basket in the appliance
and set the "Meat" program or set the time and temperature depending on the size
and number of steaks, or until they turn golden brown.
d. Halfway through cooking, turn the steak, reduce the temperature to 150 ℃ and
cook for another
10 minutes or until golden brown.
TIP: for better results, turn the steak halfway through cooking.
4. Grilled sausage
a. Pre-heat the fryer to 200°C for 3 minutes.
b. Mix the sausages with the oil.
c. Evenly arrange the sausages on the grate inside the basket, insert the basket in
the appliance and set the "Meat" program or set the time and temperature
depending on the size and number of sausages, or until they turn golden brown.
d. At the end of cooking, place the sausages in a bowl and serve.
TIP: for better results, shake the basket with the sausages halfway through
cooking.
5. Fried prawns
a. Clean the prawns, wash and dry them well with paper towel.
b. Take a bowl and place the prawns inside.
c. Season with a little oil and bread them with the semolina flour.
Ingredients
•
Fresh sausage
•
Oil
Ingredients
•
Fresh prawns
•
Oil
•
Semolina flour
•
Salt
250 g
1 teaspoon
300 g
1 teaspoon
t.t.
t.t.
32
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