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Remove the blade housing by drawing it towards.
Detach the blade from the blade housing. To connect
the blade, follow the above instructions in reverse order.
Tighten the screws with max. 1.5 Nm. After connecting,
press the grease cup button two to three times.
v
ERy SHaRP bLaDE
2.1.3 C
/
oNNECTING
DETaCHING THE DEPTH GaUGE
Position the depth gauge in the blade housing. Secure/
release the depth gauge at the two screws.
Turn the setscrew to set the cutting depth.
2.2 R
Blade
Maximum speed
Vibration
Weight
ment of the exposure.
Loosening up your arms and hands at regular intervals
prevents muscle tenseness from adversely affecting your
health.
2.3 o
Temperature range during operation: -7 to +50°C
Relative air humidity: 95% at +10°C not condensed
3.1 w
Focus on an ergonomic stance and movements when
working with the tool. You should always stretch out the
thumb of the hand holding the hand piece. When work-
ing in sweeps or one continuous pass, keep the surface
!
of the blade as flat as possible on the surface you are
working. For maximum working efficiency we recommend
keeping replacement blades ready at all times.
please contact the area representative or the manufac-
turer.
3.2 S
4.1 P
4.1.1 C
in accordance with DIN 10516:2009-05, table 3.
When daily cleaning, examine all parts for wear, fracture,
cracking, or other signs of damage. Make sure particu-
larly that meat and other residue is removed regularly.
aTING DaTa
The specified vibration value was measured with a
standardised test procedure. It can be used to
compare products or to make an initial assess-
PERaTING CoNDITIoNS
3. H
aNDLING
oRkING INSTRUCTIoNS
During operations the tool must be lubricated reg-
ularly from the grease cup!
For any further questions on efficient working,
oN/oFF
wITCHING
Switching ON/OFF is described in the technical
document ROTO TT.
4. S
ERvICE
REvENTIvE maINTENaNCE
LEaNING
The hand piece and the blade
must be cleaned and disinfected
daily with drinking water at ≥ 80 °C
Ø 100mm
-1
6000min
2
≤2.5m/s
450kg
/o
PERaTIoN
/m
aINTENaNCE
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