ESISTYLE Butterfly Manual De Instrucciones página 14

• It is not allowed to cook food over open flames (flambé)
under the hood.
• Never leave pots unattended when the hob is on : oil
contained in the pot might overheat and burn. Fire risk is
quite higher when oil is used.
• Grease filters proper maintenance and accurate cleaning
are extremely important.
• Clean the hood and the other surfaces regularly in order to
avoid any fire risk.
• CAUTION: when the hob is on, accessible parts of the hood
might become hot.
• Connection of the exhaust device to exhaust ducts or
channels and pipes for room ventilation is not allowed.
• Extracted air shall not be conveyed into a hot air circulation
duct.
• Air shall not be discharged into a chimney flue used for
fumes from household appliances powered by gas or other
fuels (this is not applicable in case of hoods working in the
recirculation mode)
• Adequately ventilate the room when a cooker hood and
other appliances powered by energy other than electricity,
are used simultaneously.
• Maximum negative pressure in the room shall not exceed 4
Pa (4x10-5 bar).
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