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Ataller KS-4099 Manual Del Usuario página 19

Báscula de cocina dietética

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Idiomas disponibles

Idiomas disponibles

Chicken, thigh, meat & skin, fried,
439
flour
Chicken, wing, meat & skin, fried,
440
batter
Chicken, wing, meat & skin, fried,
441
flour
Chicken, canned, meat only, with
442
broth
Chicken, Cornish game hens, meat
443
& skin, roasted
444 Chicken, liver, simmered
Chicken, Rotisserie, light meat,
445
meat only, roasted
446 Duck, meat & skin, roasted
447 Duck, meat only, roasted
Duck, Pekin, breast, meat & skin,
448
boneless, roasted
449 Goose, meat & skin, roasted
450 Goose, meat only, roasted
451 Goose liver pate
Turkey, breast, meat & skin,
452
roasted
Turkey, dark meat, meat & skin,
453
roasted
454 Turkey, giblets, simmered
455 Turkey, ground, cooked
Turkey, light & dark meat, diced,
456
seasoned
Turkey, light meat, meat & skin,
457
roasted
Turkey, light meat, meat only,
458
roasted
Turkey, patties, breaded or
459
battered, fried
460 Pork, bacon, cured, cooked
Pork, bacon, Canadian, cured,
461
cooked
462 Ham, canned
463 Ham, fresh, cooked, lean & fat
464 Ham, cured, lean & fat
465 Ham, leg, roasted piece, lean & fat
466 Pork, rib roast, lean & fat
Pork, ribs, back ribs, lean & fat,
467
cooked,
Pork, ribs, spareribs, lean & fat,
468
cooked, braised
469 Pork, sausage, cooked, link
470 Pork, sausage, cooked, patty
471 Pork tenderloin, grilled, lean
472 Veal, cutlet, braised, lean & fat
Veal, cutlet, breaded, cooked, lean
473
& fat
474 Venison, loin, cooked, broiled, lean
Venison, top round, cooked, broiled,
475
lean
476 Bologna, beef
477 Bologna, beef and pork
478 Bologna, turkey
479 Bratwurst, beef & pork, smoked
480 Bratwurst, pork, cooked
19
GB

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