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▪ Do not turn on the appliance for 4 hours
After any movement, it must not be connected for 4 hours. This delay allows the coolant to be
adjusted.
▪ Installation
Let your device breathe. Heat is released from the walls so it is important to leave a circulation
of air around your device.
Energy saving tips
▪ The appliance should be located in the coolest area of the room, away from heat
producing appliances or heating ducts, and out of the direct sunlight.
▪ Let hot foods cool to room temperature before placing them inside. An overload will
force the compressor to run longer. Food that freezes too slowly may lose quality, or
deteriorate.
▪ Be sure to wrap foods properly, and wipe containers dry before placing them in the
appliance. This cuts down on frost build-up inside.
▪ Storage bin should not be lined with aluminum foil, wax paper, or paper toweling. Liners
interfere with cold air circulation, making the appliance less efficient.
▪ Organize and label food to reduce door openings and extended searches. Remove as
many items as needed at one time, and close the door as soon as possible.
Changing the light bulb
Light bulb data: 220-240 V, max. 15 W
To switch off the appliance, set the temperature regulator to
position "0".
▪ Unplug the mains plug.
▪ To change the light bulb, undo the screw.
▪ Press the light bulb cover as shown and slide it
backwards.
▪ Change the defective light bulb.
▪ Refit the light bulb cover and the screw.
▪ Put the refrigerator back into operation.
7.
MAINTENANCE AND AFTER SALES SERVICE
Maintenance
This product should be serviced by an authorized engineer and only genuine spare parts
should be used.
Under no circumstances should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Contact the local store where your purchase was made.
When the appliance is not in use for long periods, disconnect from the electricity supply, empty
all foods and clean the appliance, leaving the door ajar to prevent unpleasant smells.
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