UFESA CE Varese Manual De Instrucciones página 21

COFFEE", make sure the steam control knob is at the OFF position.
2. Press the steam button (A3) and wait until it will be light.
3. Fill a jug with about 100ml~150ml of milk for each cappuccino to be prepared. You are
recommended to use whole milk at refrigerator temperature.
Note: In choosing the size jug, it is recommended the diameter is not less than 70+/-5mm,
and bear in mind that the milk increase in volume by 2 times, make sure the height of jug
is enough.
4. Once the steam button is lighted, turn the steam control knob slowly anti-clockwise,
steam will come out from the frothing device.
Note: In order to get better milk foam performance, you are recommended to keep steam
control knob at the open position for approximate 10s~15s, to release the water from
steam wand, since the early steam contains too much water.
5. Insert the steam wand into the milk about 1cm~2cm, turn the steam control button
slowly in anticlockwise, steam will come out from the steam wand, froth milk in the way
moving vessel round from up to down.
Note: Never touch steam outlet during steam jetting and be careful not to burnt.
Never turn the steam control knob rapidly, as the steam will accumulate rapidly in short
time which may increase the potential of risk of explosion.
6. When the required purpose is achieved, you can turn the steam control knob to OFF
position and press the steam button again to exit the steam function.
Note: Please follow the operation as below to avoid the steam outlet (steam nozzle or fro-
th nozzle) being blocked after frothing milk each time: put an empty jug under the steam
wand, then turn on the steam control knob and press coffee button, the pump will pump
water, after water flowing out for 30s, press coffee button again to stop the pump. Clean
steam outlet (steam nozzle or froth nozzle) and steam wand sleeve with wet sponge im-
mediately, but care not be hurt!
7. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Swee-
ten if desired, sprinkle the froth with a little cocoa powder.
8. Press the power button and pull out the power plug to the power source. All indicators
will be extinguished.
Warning:
After steaming, the appliance temperature is too hot and the appliance need to be tur-
ned off and cool down at least for 10 minutes before making coffee again, or you can
activate the "Hot water" function to cool down the appliance. The coffee will be burnt
and there will be overflow at the funnel if the appliance brew coffee directly without
being cooled down.
Do not leave the coffee maker unattended during making the coffee, as you need operate
manually sometimes!
Immediately turn off the power source, if the water tank is empty during brewing coffee.
Adding water, then release the air by steam mode before starting the espresso mode!
Do not let the appliance work if the water tank is empty, otherwise the pump will cause
abnormal noise and broken.
Note: Please follow below operation if the steam outlet (steam nozzle or froth nozzle) is
blocked:
Firstly, turn the steam control knob to OFF position and cool down the appliance for about
half an hour, then poke the steam outlet (steam nozzle or froth nozzle) for several times
with a needle about 1mm in diameter, finally press the steam button and turn on the steam
control knob to check if the appliance can produce steam normally when the steam button
indicator lights up solidly. Please contact service department if the appliance can't produ-
ce steam after above operation
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