Electrolux EAT6HE59U0 Manual De Instrucciones página 14

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6.10 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
7. HINTS AND TIPS
7.1 Hints for energy saving
• Freezer: The internal configuration of
the appliance is the one that ensures
the most efficient use of energy.
• Fridge: Most efficient use of energy is
ensured in the configuration with the
drawers in the bottom part of the
appliance and shelves evenly
distributed. Position of the door bins
does not affect energy consumption.
• Do not open the door frequently or
leave it open longer than necessary.
• Freezer: The colder the temperature
setting, the higher the energy
consumption.
• Fridge: Do not set too high
temperature to save energy unless it
is required by the characteristics of
the food.
• If the ambient temperature is high and
the temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Ensure a good ventilation. Do not
cover the ventilation grilles or holes.
• Make sure that food products inside
the appliance allow air circulation
through dedicated holes in the rear
interior of the appliance.
7.2 Hints for freezing
• Activate Super Freezing function at
least 24 hours before placing the food
inside the freezer compartment.
• Before freezing wrap and seal fresh
food in: aluminium foil, plastic film or
bags, airtight containers with lid.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
• For more efficient freezing and
thawing divide food into small
portions.
• It is recommended to put labels and
dates on all your frozen food. This will
help to identify foods and to know
when they should be used before their
deterioration.
• The food should be fresh when being
frozen to preserve good quality.
Especially fruits and vegetables
should be frozen after the harvest to
preserve all of their nutrients.
• Do not freeze bottles or cans with
liquids, in particular drinks containing
carbon dioxide - they may explode
during freezing.
• Do not put hot food in the freezer
compartment. Cool it down at room
temperature before placing it inside
the compartment.
• To avoid increase in temperature of
already frozen food, do not place
fresh unfrozen food directly next to it.
Place food at room temperature in the
part of the freezer compartment
where there is no frozen food.
• Do not eat ice cubes, water ices or ice
lollies immediately after taking them
out of the freezer. Risk of frostbites.
• Do not re-freeze defrosted food. If the
food has defrosted, cook it, cool it
down and then freeze it.
7.3 Hints for storage of frozen
food
• Freezer compartment is the one
marked with
• Good temperature setting that
ensures preservation of frozen food
products is a temperature less than or
equal to -18°C.
Higher temperature setting inside the
appliance may lead to shorter shelf
life.
.