MINIMOKA demoka M-203 Instrucciones De Uso página 6

¡WELCOME TO THE GOURMETS CLUB OF COFFEE!
The espresso coffee is obtained by forcing the hot water flow submitted to
pressure, through ground coffee, extracting from it the whole aroma and cream. An
electromagnetic pump injects hot water, at the pressure necessary for it to be
filtered through the ground coffee and extract and bring with it all essences. The
temperature of the water os regulated by thermostats and is kept once the
machine has been connected, within the ideal temperature margins to obtain the
best espresso coffee, without overcooking its taste. Espresso is not a variety of
coffee, but describes the filtering process. Espresso coffee has not comparison as
a drink for after meals.
When using electric devices, certain basic cautions must be followed regarding
safety:
•
Read well the instructions.
• The device will only be connected at alternate current, with voltage as per the
plate of characteristics in the device and with earth.
•
A tight supervision is necessary when any device is used by or near children.
•
Do not leave the wire hanging from the table.
•
Unplug from the connection when not in use, or before cleaning.
•
Do not place the apparatus in or near hot surfaces, cook plates, oven, etc.
•
If the connecting wire or plug are deteriorated, they must be replaced by the
manufacturer, by the authorized technical service or by similar personnel for
avoiding any danger.
• A household appliance should not be operated:
- If the connecting wire or plug are deteriorated.
- If the apparatus had fell, or if you notice that same is deteriorated.
In such cases, same will be sent to a Service of Technical Assistance.
•
Keep these instructions.
Every responsibility for damages that might result if the apparatus has been
unduly handled, or if it has been used for different purposes from those for
which it has been built, is declined.
In this coffee grinder the size of grinding can be adjusted through the regulating
command as per you wish a finer or less finer grinding.
Equiped with millstones of special hardened steel. The adequated grinding
degree depends on the characteristics of the grain, humidity and toasting. Not
all coffee-grains have the same characteristics, because of this is advisable to
check on every lot of coffee, in case it may necessary to re-adjust the dregree
of grinding. We don´t recommend the use of toasted coffee, is less wholesome
than the natural one and secondly because it can muffle up you mill, causing the
subsequent inconveniences of cleaning the grinders.
INSTRUCTIONS
SAFETY STANDARDS
INTRODUCTION
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