Whirlpool AKZ 484 Manual Del Usuario Y De Mantenimiento página 20

TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. For hot air cooking on a single level, it is advisable to use the second shelf and the same
temperature suggested for "CONVECTION BAKE" cooking on several levels.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Temp. Time
(°C) (min)
2 170 15-25 Drip tray / baking tray
1-3 160 20-30
2 170 20-30 Drip tray / baking tray
1-3 160 20-30
2 170 35-45 Cake tin on wire shelf
2 185 60-75 Cake tin on wire shelf
1-3 175 65-75
4 High (3) 3-5
4 High (3) 30-40
2 180 30-40 Drip tray / baking tray
1-3 160 50-60
2 170 110-150 Shelf 2: wire shelf
2 170 35-45 Drip tray / baking tray
1-3 170 40-50
GB18
Accessories and notes
Shelf 3: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip tray
Shelf 3: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip tray
Shelf 3: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 3: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip tray
Shelf 3: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip tray