ENGLISH
Note:
During cooking, you can press button "2" to pause or start the cooking.
Button 3 and 4 -Temperature control
-
When the temperature indicator lights up, press buttons 3 and 4 to adjust the temperature
from 80 ºC to 200 ºC.
-
When the time indicator lights up, press buttons 3 and 4 to set the time from 1 to 60
minutes.
Light indicator "6"
Temperature indicator (degrees Celsius "ºC")
Light indicator "7"
Time indicator (minutes)
-
Some ingredients must be shaken halfway through the cooking process (see "Settings"
section). To shake them, take out the basket holding it by the handle and shake it. Then,
slide the basket back into the fryer.
-
When you hear the timer signal, the set preparation time has elapsed. The fan will stop
running. Remove the basket from the air fryer and place it on a heat-resistant surface.
-
Check if the ingredients are ready.
-
If they are not sufficiently cooked, place the basket back in and add a few more minutes to
the timer.
-
To remove ingredients, e.g., chips, remove the basket from the hot-air fryer and place it on
a heat-resistant surface.
-
The ingredients, basket, and the fryer itself will be hot. Depending on the type of ingredients,
the air fryer may generate steam.
-
Empty the basket into a bowl or onto a plate.
-
Tip: remove large or fragile ingredients with tongs.
-
Once the first batch of food has been cooked, the air fryer is ready to cook the next batch
of food immediately.
Settings
The following table will help you select the basic settings for each food.
Potatoes
Thin frozen chips
42
CECOFRY COMPACT 2000 TOUCH
Min. and
Time
Max.
(minutes)
quantity
(g)
200-300
18-20
Temperature
Shake
(ºC)
200
Shake
Further
information