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Tips
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Smaller ingredients require shorter preparation time than the larger ones.
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A larger quantity of ingredients only requires a slightly longer preparation time, and a
smaller quantity of ingredients only requires a slightly shorter preparation time.
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Shaking food midway through the cooking process optimises the end result and prevents
uneven cooking.
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Spray some oil to the fresh potatoes for a crispier result. Cook the food in the air fryer just
after adding oil to it.
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Do not cook excessively fatty foods in the air fryer (e.g., sausages).
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Oven-ready snacks can also be cooked in the air fryer.
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The optimal amount for preparing crispy fries is 300 grams.
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Pre-made dough requires a shorter preparation time. Pre-made dough requires a shorter
preparation time than home-made dough.
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Place a baking pan or baking dish in the air-fryer's basket if you want to bake a cake or
quiche or if you want to fry fragile or stuffed foods.
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You can also use the device to reheat food. To reheat food, set the temperature to 150°C
for 10 minutes.
4. CLEANING AND MAINTENANCE
Clean the air fryer after every use.
The basket and rack have a non-stick coating. Do not use metal utensils or abrasive products
to clean them, as this may damage their non-stick surface.
Unplug the air fryer from the power supply and allow it to cool down before cleaning it.
1.
Clean the interior and the exterior of the device with a damp cloth.
2.
Clean the basket and rack thoroughly with hot water, washing-up liquid and a non-abrasive
3.
sponge.
Note:
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You can remove the basket to let the device cool down more quickly.
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We recommend using a degreasing liquid to remove any remaining dirt.
Tip:
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If dirt is encrusted in the basket or on the rack, fill up the basket with hot water mixed with
liquid detergent.
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Put the rack in the basket and let them dry for approximately 10 minutes.
Clean the inside of the device with hot water and a non-abrasive sponge.
4.
Clean the heating element with a soft brush to remove any food residue.
5.
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CECOFRY COMPACT 2000 TOUCH
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