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Idiomas disponibles
Idiomas disponibles
FOOD PREPARATIONS
RECOMMENDED
RECIPE
ACCESSORY
MAYONAISSE
PLASTIC LEG
FRUIT
PLASTIC LEG
MILKSHAKES
BÉCHAMEL
PLASTIC LEG
SAUCE
BABY FOOD
PLASTIC LEG
MASHED
PLASTIC LEG
POTATOES
CLEANING
•
Disconnect the blender from the mains and allow it to cool before undertaking
any cleaning task.
•
Detach the blender foot from the hand blender.
•
Clean the equipment with a damp cloth with a few drops of washing-up liquid
and then dry.
•
Do not use solvents, or products with an acid or base pH such as bleach, or
abrasive products, for cleaning the appliance.
•
Never submerge the hand blender in water or any other liquid or place it under
running water.
•
If the appliance is not in good condition of cleanliness, its surface may degrade
and inexorably affect the duration of the appliance's useful life and could
become unsafe to use.
•
The following pieces may be washed in a dishwasher (using a soft cleaning
program): blender leg
•
The draining/drying position of the articles washable in the dishwasher or in the
sink must allow the water to drain away easily.
•
Then dry all parts before its assembly and storage.
•
Cleaning and user maintenance shall not be made by children.
STORAGE
•
Unplug the blender from the mains. Detach the blender foot from the hand
blender.
•
Clean and dry all parts before storage.
•
If necessary, move it to a position which is out of reach of children and pets.
QUANTITY
METHOD
Add 1 egg, salt, some drops
of vinegar or lemon to the
receptacle. Fill with oil up to
250ML
the level indicated and switch
on, do not move or agitate until
the oil has been bound.
Add the fruit and mix with
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blender until smooth.
Melt 30g of butter in a
saucepan over a low heat, add
100g of lour and 30g of fried
600ML
onion (beforehand chop using
the mincer attachment) and
gradually add 500ml of milk.
Cut up 100g of apples, 100g
of banana, 50g of biscuits and
300G
place into a receptacle. Add
orange juice and blend.
Potatoes can be blended
400G
while still in the saucepan.
- 4 -
TIME
35 sec
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15 sec
25 sec
30 sec
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