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How to Cook Tasty Rice
▶ Observe the following instructions for tasty rice:
• Always measure rice correctly with the
Measure rice with a
measuring cup. (The rice amount measured by
measuring cup.
a commercial rice container may vary
Pour water up to
depending on products.)
the water level line
• Adjust water amount to the water level line after
of the inner pot.
placing the inner pot on a flat surface.
• Purchase rice in as small quantity as possible
Store rice correctly.
and avoid direct sunlight or hot and humid
places to prevent rice moisture from being
vaporized.
• For dried rice unpacked for a long time, it is
better to cook with more water (about a half
water level line).
• For dried-up rice, avoid timer cooking if at all
It is better to make
possible and add water (about a half water level
the timer cooking
line).
short.
• It is recommended to keep rice warm for less
It is better to make
than 12 hours.
the warm time
short.
•Clean the cooker frequently.
Always clean the
In particular, wipe alien materials from the lid
cooker.
frequently.
FOR TASTY RICE
If the amount of water is incorrect
for rice amount, the rice
may be undercooked
or scorched.
If rice was dried up, it may be hard
or undercooked.
Timer cooking over 10 hours or
with dried rice may cause rice to
be undercooked, scorched or
cooked unevenly.
Keeping rice warm for a long time
may cause it to be discolored or
develop an odor.
Negligent cleaning may cause an
odor while keeping rice warm.
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