Brandt BXP5337B Manual De Utilización página 30

ENGLISH
DISHES
Meat
Roast pork (1kg)
Roast veal (1kg)
Roast beef
Lamb (leg, shoulder, 2.5kg)
Poultry (1kg)
Large pieces of poultry
Chicken thighs
Pork/veal chops
Beef ribs (1kg)
Lamb chops
Fish
Grilled fish
Cooked fish (bream)
Fish in papillotte
Vegetables
Gratins (cooked foods)
Potato gratin
Lasagne
Stuffed tomatoes
Pastries
Sponge cake
Swiss roll
Buns
Brownies
Cake - Pound cake
Clafoutis
Baked custards
Cookies - Shortbread
Kugelhopf
Meringues
Madeleines
* *
200
2
200 2
240 2
220 1 220
200 2 220
180 1
220
210
210
210
275
3
200
220 3
275
200 2
200 3
170 3
180 2
220 3
180 1 210
2
180
180 1 180 1
200 2
165 2
175 3
180 2
100 2
220 3
*
*
*
180 2
180 2
180 2
3
3
3
3
4
3
180
200 3
2
180 2
180 3
160 2
175 3
180 3
200 3
*
Depending on the model
*
*
min
60
60-70
30-40
200 2 60
210 3 60
60-90
210 3 20-30
20-30
210 3 20-30
20-30
15-20
30-35
15-20
30
45
45
30
180 2 35
180 2 5-10
180 2 35-45
20-25
180 2 45-50
30-35
150 2 30-40
15-20
180 2 40-45
100 3 60-70
5-10