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Idiomas disponibles
Idiomas disponibles
40 OPERATION
Warming Drawer Settings Guide
Setting
Low
• Rolls (Soft)
• Empty dinner plates
• Gravies
Medium
• Casseroles
• Eggs
• Vegetables
• Bacon
High
• Hamburger patties
• Poultry
• Pork chops
Different types of food may be placed in the warming
drawer at the same time. For best results, do not
leave food in the warming drawer for more than one
hour. Do not leave smaller quantities or heat-sensitive
food, such as eggs, in the warming drawer more than
30 minutes. The maximum operating time is three
hours.
Type of Food
• Biscuits
• Rolls (hard)
• Pastries
• Roasts
• Pizza
• Fried Foods
CAUTIOn
• Do not use the warming drawer for storage of
racks, broiler pans, trays, plates, or utensils.
The warming drawer contains a heating element
which may damage any items not specifically
designed to be used with it and should only be
used to store cookware specifically supplied by
SIGNATURE KITCHEN SUITE with your range.
• Do not put food or foil directly on the surface or
base of the warming drawer. This may result in
damage to the drawer and may spoil food.
• Do not place plastic wrap in the warming
drawer or use it to cover food being heated
in the warming drawer. Plastic may melt onto
the drawer or surrounding areas and is very
difficult to remove. Use only aluminum foil or
cookware that is capable of withstanding baking
temperature to heat or cover food.
• Do not use the warming drawer to heat water
or any other liquids. Spilled liquids may cause
an electrical short or result in severe personal
injury, electric shock or death.
• Never place plastics, paper, canned foods or
other combustible material into the warming
drawer. These items pose a severe risk of fire,
damage and injury.
• In the unlikely event that an item falls behind
the warming drawer, always turn the power off
and wait for the warming drawer to cool before
retrieving the item. Never attempt to retrieve
any items that fall behind the warming drawer
without first turning the power off and ensuring
the warming drawer cavity has cooled off.
Failure to do so may result in severe personal
injury, electric shock or death.
• Do not touch the surface of the warming drawer
while it is in operation. Use oven mitts or hot
pads when inserting or removing food to avoid
burns or other injury.
• Do not leave food in the warming drawer for
longer than one hour. Eating food which has
been heated for too long at low temperatures
can lead to food-borne illnesses.
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