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Idiomas disponibles
Idiomas disponibles
Cooking tables
Top and bottom heating element and hot air.
Timings do not include pre-heating.
Always preheat the oven for 10 minutes.
TYPE OF DISH
CAKES
Cake mixture
Short-crust pastry
Buttermilk cheesecake
Apple cake
Strudel
Jam tart
Fruit cake
Sponge cake
Stollen
Plum cake
Small cakes
Biscuits
Meringue
Cookies
Pastries Choux pastry
Tartlets
BREAD AND PIZZA
White bread
Rye bread
Rolls
Pizza
FLANS, Soufflés
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
English roast beef, medium
rare
medium
well done
Shoulder of pork
Knuckle of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout / sea bream
Tuna / salmon
The temperatures given are guidelines. The temperature must be modified as necessary to suit your
personal requirements.
*
(
) If you are cooking several foods at the same time, we recommend that you place them
on the levels given in brackets.
All manuals and user guides at all-guides.com
Top and bottom
heating element
Level
Temp.
4
3
(°C)
2
1
2
170
2
170
1
175
1
170
2
180
2
190
2
170
1
170
1
150
1
175
3
170
2
160
2
135
2
200
210
2 or 3
2
180
1
195
1
190
2
200
2
200
2
200
2
200
1
210
2
200
2
200
2
190
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
190
2
180
2
175
2
175
2
190
2
190
2
190
2
180
2
190
2
190
Hot air
in minutes
Level
Temp.
4
3
(°C)
2
1
2 (1und3)*
160
2 (1und3)*
160
2
165
(1und3)*
160
2
2
160
2 (1und3)*
180
2
150
2 (1und3)*
165
2
150
2
160
2
160
2 (1und3)*
150
2 (1und3)*
150
2
190
2 (1und3)*
170
2
170
2
185
1
180
2 (1und3)*
175
2
200
2 (1und3)*
175
2 (1und3)*
175
1
190
2
200
2
200
2
175
2
175
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
1
160
2
175
2
175
2
175
2
170
150 in total Bread tin
2 (1und3)*
175
2 (1und3)*
175
13 progress
Cooking
time
NOTE
45-60
Cake tin
20-30
Cake tin
60-80
Cake tin
90-120
Cake tin
60-80
Baking tray
40-45
Cake tin
60-70
Cake tin
30-40
Cake tin
120-150
Cake tin
50-60
Bread tin
20-35
Baking tray
20-30
Baking tray
60-90
Baking tray
12~20
Baking tray
25-35
on the baking tray
45-70
In cake tins
60-70
30-45
Bread tin
25-40
Baking tray
20-30
Baking tray
40-50
Baking tin
45-60
Baking tin
30-40
Baking tin
25-35
Baking tin
25-35
Baking tin
50-70
Shelf
100-130
Shelf
90-120
Shelf
50-60
Shelf
60-70
Shelf
70-80
shelf
120-150
with crackling
100-120
2 pieces
110-130
Leg
70-85
Whole
210-240
Whole
120-150
Whole
150-200
Whole
60-80
In pieces
150-200
In pieces
90-120
Whole
40-55
3-4 Fish
35-60
4-6 Filets
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