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Tips for using your blender
• For best results, we recommend that you:
- dice the food to be blended.
- first add the liquids, then the leafy
green vegetables and then the
soft ingredients followed by dried
fruit / seeds / cereals and lastly ice /
frozen ingredients.
- you might have to stop mixing in order
to push the ingredients down the sides
of the blender jug with a spatula.
• When blending together liquid and dry
ingredients, blend liquids first and then
add the dry ingredients.
• Remove any hard parts from foods to be
blended (e.g. cores or stones from fruit,
bones from meat etc.).
• Do not allow food residues to dry inside
the jug and blades for too long, as they
could become difficult to remove. If you
cannot clean it right away, pour a little
warm water and let it soak.
• Do not process hot food. Let it cool to
room temperature before blending.
24
Cleaning and care
5 Cleaning and care
5.1 Cleaning the motor base
To keep the outer surface of the blender
motor base in good condition, it should
be cleaned regularly after use. Let the
appliance cool down first. Use a damp and
soft cloth with mild detergent.
Improper
use.
Danger
electrocution
Make
sure
the
unplugged
before
removing the blade assembly.
Improper use. Risk of damage
to surfaces.
• Do not use steam jets to clean
the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts with metallic
finishes (e.g. anodised, nickel-
or chrome-plated).
• Do not use abrasive or corrosive
detergents
(e.g.
products, stain removers and
metallic scourers).
• Do not use rough or abrasive
materials
or
sharp
scrapers.
of
blender
is
fitting
or
powder
metal
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