GE 23 Manual Del Propietario E Instalación página 8

About CustomCool7
CustomCool
TM
Chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
0.5 Lb. (4 hours)
Hambtuger Patties (0.5 lb)
h,Mividually _Vrapped
Filet Mignon (0.5 lb)
1.0 Lb. (6 hours)
Chicken Breasts (1.0 lb)
Ground Beef (1.0 lb)
Steak (1.0 lb)
2.0 Lbs. (10 hours)
Chicken Breasts (2.0 lbs)
Ground Beef (2.0 lbs)
Steak (2.0 lbs)
3.0 Lbs. (12 hours)
Chicken Breasts (3.0 lbs)
Ground Beef (3.0 lbs)
Steak (3.0 lbs)
15 Minutes
1 Beverage Can (12 oz)
2 Small,Juice Boxes (6-8 oz each)
30 Minutes
2 to 6 Beverage Cans (12 oz each)
2 Plastic 20 oz Bottles of Beverage
4 to 6 Small,Juice Boxes
(C_8 oz each)
3 Foil Juice Packets
Wine (750 ml bottle)
45 Minutes
2 I,iter of Beverage
1/2 Gallon of, Juice
Gelatin-1 package
Citrus Setting (43°F)
Oranges, I,emons, I,imes,
Pineapple, Cantah)upe
Beans, (_tlCtlillbelN,
Tomatoes,
Peppe_, Eggplant, Squash
Produce Setting (35°F)
Strawberries, Raspberries, Kiwifl'tfit,
Pea_s, Cherries, Blackberries,
Grapes, Plums, Nectarines, Apples
_sparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower;
I¢ade,Green Onion, Beets, Onions
Meat Setting (31°F)
Raw Meat, Fish and Poultry
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