Princess DIGITAL Aerofryer XL Manual De Usuario página 7

Food Min- Time (min) Temp (C) Sh
Max (g)
French fries
Thin frozen 300 - 9 -16
fries 700
Thick frozen 300 - 11 - 20
fries 700
Homemade 300 - 10 - 16
fries (8x8mm) 800
Homemade 300 - 18 - 22
potato wedges 800
Steak 100 - 8 - 12
500
Meat chops 100 - 10 -14
500
Hamburger 100 - 7 - 14
500
Sausage roll 100 - 13 - 15
500
Drumsticks 100 18 - 22
-500
Chicken breast 100 - 10 - 15
500
Snacks
Remark Spring rolls
ake
Frozen
chicken
195°C Yes
nuggets
Frozen fish
195°C Yes Add ½ tbsp.
fingers
of oil
Stuffed
195°C Yes Add ½ tbsp.
vegetables
of oil
Cake
180°C Yes Add ½ tbsp.
of oil Quiche
180°C
•
180°C
180°C
•
195°C
•
160°C
•
180°C
•
100 - 8 - 10
400
100 - 6 -10
500
100 - 6 - 10
400
100 - 8 - 10
400
300 20 - 25
300 20 - 22
Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the air fryer within a few minutes after you've added
the oil.
Do not prepare extremely greasy ingredients such as sausages
in the air fryer.
Place a baking tin or oven dish in the basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
You can also use the air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150°C for up to 10 minutes.
Instruction manual
195°C Yes Use oven-
ready
EN
195°C Yes Use oven-
ready
195°C Use oven-
ready
160°C
160°C Use baking tin
160°C Use baking
tin /oven dish
7