Black+Decker RC516 Manual De Uso Y Cuidado página 17

STEAMED PORK DUMPLINGS
Servings: 9 (2 dumplings each)
Ingredients:
½ lb . ground pork
1 cup minced bok choy
¼ cup minced green onion
1 tbsp . grated fresh ginger
1 large clove garlic, minced
¼ tsp . pepper
¼ tsp . salt
36 wonton wrappers
3 Tbsp . low sodium soy sauce
1 tsp . rice wine vinegar
¼ tsp . sesame oil
1 medium clove garlic, minced
Directions:
Combine pork, bok choy, green onions, ginger, large minced garlic clove,
pepper and salt in large bowl . Blend well .
Place about tablespoon of pork filling in center of 1 wonton wrapper . Lightly
moisten edges of wrapper with pastry brush or finger . Fold wrapper in half
to form a triangle . Press edges to seal . Repeat process, making about 36
dumplings .
Add 1 ½ cups cold water to rice cooking bowl . Place cooking bowl in rice
cooker . Lightly oil steamer basket . Arrange dumplings in basket about ½-inch
apart . Insert steamer basket into rice cooker over rice cooking bowl .
Cover and plug appliance into electric outlet . Push down the control switch to
Cook . Steam dumplings for 6 minutes or until dumplings are translucent and
filling is just cooked through . Repeat with remaining dumplings .
Dipping sauce: In small bowl, combine soy sauce, rice vinegar and sesame oil;
set aside .
Garnish with toasted sesame seeds .
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