• Never leave the product unattended when in use.
• In windy conditions, place the barbecue in an outdoor area that
is sheltered from wind.
• Do not use the product within 3 meters of any combustible
materials such as wood, dry grass, shrubs and any flammable
liquid.
• Do not allow the product to come into contact with flammable
materials such as paper, towels, chemicals, etc.
• Always keep a bucket of water near the barbecue.
• Do not remove the grill rack when the barbecue is in operation
or hot. Allow the grill rack to cool down before removing it using
the detachable handles.
• Do not sit or stand on the barbecue.
• Always use heat-resistant gloves, tongs with long handles or
oven mitts when barbecuing.
• Fuel which can be used: wood, paper or charcoal.
• Allow the barbecue to cool down for at least 48 hours before
emptying it.
• Do not put used charcoal in the packaging. Store charcoal and
briquettes in a dry and well-ventilated area, away from sources
of ignition.
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