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Idiomas disponibles
Idiomas disponibles
1. Make sure vents are open.
2. Arrange the charcoal briquettes in the charcoal bowl. The
maximum amount of charcoal to be used is 1 kg.
3. Use a long lighter to light the charcoal briquettes in the charcoal
bowl.
• Wait for charcoal grilling when they are mostly covered in
ash and glow red.
4. Spread the charcoal briquettes out in the charcoal bowl to allow
for even cooking. Use tongs or spatula to spread the charcoal.
Tips:
• For thinner meat and vegetables, spread the charcoal evenly in
the charcoal bowl.
• For thicker meat, make the charcoal higher on one side then
the other. You will start cooking the meat on the side with more
charcoal. When the outside is cooked to your preference, finish
cooking the meat on the side with less charcoal.
• In cool or wet weather, use more charcoal briquettes. This will
help you to keep your fire hot.
When grilling is done, make sure the charcoal briquettes are
Warning:
completely out to prevent fires. Drench all of the charcoal in water
and make sure it is cool enough to touch before you leave the coals
behind or dispose of them.
We apologise for any inconvenience caused by minor inconsistencies
in these instructions, which may occur as a result of product
improvement and development.
Etablissements Darty & fils ©,
129 Avenue Gallieni, 93140 Bondy, France 06/12/2021
Sunny 5B 1.indd 31
LIGHTING THE FUEL
31
28/12/2021 4:48 PM
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